Characteristics:

This noble product has a sweetly acidic aroma with evident hints of fruit and wood. Harmonious sweet and sour flavour with a perfect balance between the sweetness of the organic grape must and the acidity of organic wine vinegar, it leaves a prolonged after-taste typical of the best aged balsamic vinegars.

Ideal for meat, roasts and desserts but mostly for matured cheeses such as Parmigiano Reggiano slithers.
A high quality product with no added colourings, thickeners or aromas.